Professional Diamond butcher blocks are designed for portioning, cutting and processing meat in butcher shops and meat-processing facilities. Solid white polyethylene working surface is mounted on a stable stainless steel frame.
Solid polyethylene block with a thickness of 100 mm provides a sturdy working surface for portioning and processing meat. 500 × 500 mm working area and 900 mm working height make it suitable as a dedicated workstation in butcher shops and meat-processing facilities.
Solid polyethylene block with a thickness of 100 mm provides a sturdy working surface for portioning and processing meat. 500 × 700 mm working area offers more space than smaller CIT5-BN model and is suitable as a dedicated workstation in butcher shops and meat-processing facilities.
Butcher blocks for meat processing
Butcher block provides a dedicated workstation for portioning, cutting and preparing meat. Solid polyethylene working surface is suitable for butcher shops, meat-processing facilities and other operations where raw meat is regularly processed.
Polyethylene working surface
White polyethylene block with a thickness of 100 mm provides a solid working surface, while its smooth finish facilitates thorough cleaning and sanitation after meat processing.
Choosing working surface size
Butcher blocks are available with working surfaces of 500 × 500 mm and 500 × 700 mm. Smaller size is suitable where workspace is limited, while larger size provides more room for portioning and preparing larger cuts of meat.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy