IMMERSION BLENDERS

Immersion blenders simplify processing of liquid and semi-liquid ingredients without transferring them to another container. Range includes compact and more powerful models for regular preparation of both small and large batches.

How to Choose an Immersion Blender

Consider processing capacity, type of ingredients and required shaft length. Model MIF-25 is designed for processing up to 20 L, models MIV-30 and MIV-40 up to 30 and 80 L, while more powerful models MAV-45 and MAV-65 handle up to 100 and 230 L.

Differences Between Individual Models

Compact model MIF-25 operates at one speed and comes with a 250 mm shaft. Models MIV-30, MIV-40, MAV-45 and MAV-65 offer variable speed control according to ingredient consistency and required result. As processing capacity increases, motor power and shaft length increase accordingly.

What Can Immersion Blenders Be Used For?

Immersion blenders are suitable for preparing soups, sauces, creams, purées, dressings and other liquid or semi-liquid foods. Processing takes place directly in the container, saving time and reducing the amount of cookware required.

Immersion Blender Accessories

Selected models can be equipped with working shafts of different lengths, whisks and wall-mount brackets. Always check compatibility with the specific immersion blender model when selecting accessories.