PIZZA PEELS AND ACCESSORIES
Pizza peels and accessories include equipment for handling pizza, working with dough, operating pizza ovens and preparing pizzas before baking. The range includes pizza peels in different sizes and designs, turning peels, peel holders, oven brushes, pizza cutters, dough scrapers, dough boxes and other equipment for pizzerias and the HoReCa sector.
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Pizza peels for loading and removing pizzas
Pizza peels are essential tools for working with professional pizza ovens. The range includes different sizes and designs, including perforated peels that help remove excess loose flour before the pizza enters the oven. Selection should take into account the pizza diameter, peel head dimensions and handle length in relation to the type and depth of the oven.
Turning peels for handling pizza during baking
Smaller round turning peels are designed for handling pizza directly inside the oven. Their compact head makes it possible to lift, rotate and reposition the pizza without removing it from the baking chamber. They are particularly useful when the pizza needs to be repositioned during baking according to the heat distribution inside the oven.
Accessories for dough and pizza preparation
Pizzeria equipment also includes tools used before and after baking. Dough boxes help store and organise prepared dough portions, while dough scrapers assist with handling and dividing dough and pizza cutters are used for portioning the finished pizza. Individual accessories can be selected according to the production volume and working method of the operation.
Tools for pizza oven operation and cleaning
The range also includes brushes for cleaning the baking surface, ash shovels and holders for storing pizza peels. Suitable accessories simplify workstation organisation and routine oven operation. Cleaning tools should be selected with regard to the construction and operating method of the particular pizza oven.
FAQ
What size pizza peel should I choose?
Peel head dimensions should correspond to the diameter of the pizzas being prepared. Handle length is also important and should be selected according to the depth of the oven and the working distance from the baking chamber. A peel suitable for a compact deck oven may therefore differ from one used with a deep professional or dome pizza oven.
What is the difference between a solid and perforated pizza peel?
A solid peel has a continuous working surface, while a perforated version has openings in the peel head. Loose flour can fall through these openings while the prepared pizza is being handled, reducing the amount carried into the oven. The preferred design also depends on the working technique used by the operator.
What is a small round pizza peel used for?
Round turning peels are primarily used to rotate and reposition pizzas during baking. Their smaller working surface makes it easier to lift the pizza and change its position directly inside the oven. A turning peel therefore serves a different purpose from the larger peel normally used to load an unbaked pizza into the oven.
What other accessories are useful with pizza peels?
Depending on the operation, the workstation can be equipped with peel holders, pizza oven brushes, ash shovels, pizza cutters, dough scrapers and dough boxes. Each accessory supports a different stage of dough preparation, baking, oven maintenance or pizza handling.
How should pizza accessories be selected for a pizzeria?
Oven type, pizza dimensions, dough-processing method and workstation organisation are the main considerations. For pizza peels, head dimensions and handle length are particularly important, while other accessories should be selected according to their specific function. The final equipment setup should reflect the actual workflow of the pizzeria.