This shovel has been designed to meet the needs of pizza makers who make Neapolitan-style pizza, i.e. in traditional Neapolitan wood-fired ovens that reach 500 degrees and produce large quantities of pizza.
Táto lopata bola navrhnutá tak, aby vyhovovala potrebám pizzerom, ktorí robia pizzu v neapolskom štýle, t. j. v tradičných neapolských peciach na drevo, ktoré dosahujú 500 stupňov a produkujú veľké množstvo pizze.
Head in galvanized steel,stamped,which garantees a good relationship flexibility/rigidity. Stick in galvanized steel fitted with a fixed handle and a sliding handle in black plastic.
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