Introducing revolutionary range of electric pizza ovens LOGIC EVO combining advanced technology with precise construction.
Bottom refractory deck – suitable for traditional baking with strong heat accumulation.
Full refractory chamber for “LX” models – refractory elements positioned both at the bottom and in the upper part of the chamber, ensuring higher thermal stability and more consistent baking conditions.
With LOGIC EVO ovens, baking performance is elevated to a higher operational standard. Reliable solution for controlled pizza preparation.
LOGIC EVO series uses a construction with a fireclay baking deck and electric heating elements integrated between the fireclay slabs. This design provides fast heat-up and even heat distribution during baking. The manufacturer states energy savings of up to 25% with this construction.
LOGIC EVO ovens are equipped with two independent thermostats for controlling floor and vault heat. Separate adjustment allows the upper and lower heat to be set according to the type of pizza being prepared. A digital thermometer displays the current chamber temperature during baking.
Baking can be monitored through the large panoramic double-glazed window without opening the door. Internal LED lighting provides good visibility inside the chamber. The door is equipped with a double ergonomic handle with slowed opening. The construction includes 50 mm thermal insulation and adjustable humidity extraction from the chamber.
Standard LOGIC EVO models have a fireclay baking deck, while LX models have the entire chamber lined with fireclay. The larger fireclay surface allows more heat to be accumulated in the chamber walls.
Floor and vault temperatures can be adjusted independently, allowing the settings to be adapted to the type of pizza and baking method.
Standard models have a fireclay baking deck, while LX models have the entire chamber lined with fireclay.
Depending on the model, one chamber accommodates 4, 6 or 9 pizzas with a diameter of 350 mm. Double-chamber models have a total capacity of 8, 12 or 18 pizzas Ø 350 mm.
Yes. The construction allows configurations of up to 3 chambers, depending on the selected setup.
