Gaz Line ovens provide stable performance, fast heating, and even heat distribution for consistent pizza baking results. Designed for continuous operation, they ensure reliable temperature control and uniform baking across the entire cooking chamber, enabling preparation of pizzas with balanced texture and evenly baked base.
Gas pizza oven, chamber 720 × 1080 × 185 mm, power 18,5 kW.
Capacity 6 pizzas Ø 350 mm or 2 pizza Ø 500 mm.
Production capacity: 48 to 54 pizzas /h Ø 350 mm or 16 to 18 pizzas /h Ø 500 mm.
2 stackable ovens 6+6 .
Gas pizza oven, chamber 1080 x 720 x 185 mm, 18,5 kW. Capacity 6 pizzas Ø 350 mm or 2 pizza Ø 500 mm. Production capacity: 48 to 54 pizzas /H, Ø 350 mm or 16 to 18 pizzas /H, Ø 500 mm. 2 stackable ovens 6+6.
Gas pizza oven, chamber 1080 × 1080 × 185 mm, power 24.5 kW. Capacity 9 pizzas Ø 350 mm or 4 pizzas Ø 500 mm. Production 72 to 81 pizzas/hour Ø 350 mm or 32 to 36 pizzas/hour Ø 500 mm. 2 stackable ovens 9+9.
Gas Line ovens combine high thermal efficiency with precise control, supporting stable baking conditions even during peak operation. The gas system ensures fast recovery of temperature and consistent results without interruptions.
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