REFRIGERATED TABLES PIZZA LINE PLUS
Refrigerated Tables PIZZA LINE PLUS provide professional pizza preparation workstations with a large granite worktop, refrigerated storage space and neutral drawers for dough trays. Different sizes and configurations suit various production capacities and kitchen layouts. The range includes standalone refrigerated pizza tables as well as complete sets with a refrigerated countertop display.
PIZZA LINE PLUS for professional pizza preparation
Refrigerated tables from PIZZA LINE PLUS are designed for operations where pizza preparation represents a substantial part of daily production. A large granite worktop gives the pizzaiolo sufficient space for dough processing, topping and preparing multiple pizzas – from smaller sizes up to pizzas with a diameter of 50 cm. Refrigerated storage and neutral drawers for dough trays are positioned directly beneath the worktop.
Neutral dough drawers for standard EN 600 × 400 mm trays
Neutral drawers accommodate dough trays in the standard EN 600 × 400 mm format. Prepared dough portions remain directly beneath the worktop and within easy reach during preparation. The number and arrangement of drawers vary according to the individual model.
Standalone table or complete set with refrigerated countertop display
The range includes standalone refrigerated pizza tables and complete sets with a refrigerated countertop display for keeping pizza toppings chilled directly above the preparation area. Depending on the selected configuration, displays are available for GN 1/4 or GN 1/3 containers, allowing the format to be selected according to the ingredients used and the pizza preparation workflow.
Different configurations for workstation layouts
Various table sizes and layouts provide flexibility when planning a pizza workstation. A suitable model can be selected according to its position within the working line and its connection to a pizza oven, dough press or other equipment used during pizza preparation. Available kitchen space and the overall layout of the operation are therefore important factors when choosing the table.
FAQ
Which GN container sizes can be used in the refrigerated countertop display?
PIZZA LINE PLUS includes configurations with displays for both GN 1/4 and GN 1/3 containers. Each format provides a different amount of space for individual ingredients, so the appropriate version can be selected according to the range of pizza toppings used. The number of GN positions depends on the width and specific configuration of the display.
What is the difference between a standalone table and a complete set?
A standalone refrigerated table leaves the entire worktop available for pizza preparation. Complete sets add a refrigerated countertop display, keeping the ingredients required for pizza toppings chilled and within immediate reach.
What are the neutral drawers used for?
Neutral drawers are intended for trays containing prepared pizza dough. Their EN 600 × 400 mm format corresponds to a standard widely used for professional dough handling and storage.
Are PIZZA LINE PLUS refrigerated pizza tables suitable for larger operations?
Yes. Larger models provide ample workspace for operations preparing higher volumes of pizza. Their worktop dimensions also provide sufficient room for preparing large pizzas up to 50 cm in diameter.
How should a suitable PIZZA LINE PLUS configuration be selected?
Start by deciding whether the space above the table should remain free or include a refrigerated countertop display. Table dimensions and layout can then be selected according to the available space and the required workstation arrangement.