COMBINATED DOUGH MOULDER SHEETER LINE
Combinated Dough Moulder SHEETER LINE machines are designed for professional fresh pasta production by rolling dough into sheets with adjustable thickness. Depending on the model, the sheets can be cut into tagliatelle, tagliolini, fettuccine and other types of long pasta or used for lasagne, ravioli and further processing. The range includes motorised machines as well as multifunction models that can be expanded with additional accessories.
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Fresh pasta production by rolling dough
SHEETER LINE uses a different processing method from machines that extrude dough through dies. Prepared dough passes between rollers and is formed into a continuous sheet at the required thickness. The resulting sheet can then be cut into long pasta or used for lasagne, ravioli and other fresh pasta products.
Adjustable sheet thickness and pasta cutting
Dough thickness can be adjusted according to the type of pasta being prepared. Individual models use different roller widths and, depending on their configuration, support cutting systems for specific pasta widths. Available solutions cover tagliolini, tagliatelle, trenette, fettuccine, lasagne and other formats.
From motorised machines to multifunction systems
The range includes compact motorised machines for rolling and cutting dough as well as multifunction models for a broader production range. Selected machines can be expanded with a kneading unit, ravioli attachment or other compatible accessories. This allows the equipment to be configured either for straightforward long-pasta production or for a wider selection of fresh pasta products.
Dough processing from ingredients to finished format
Multifunction models can combine several processing stages within one production system. Selected machines allow dough to be kneaded first, rolled to the required sheet thickness and then processed according to the intended product. Machine selection should therefore take into account whether only rolling and cutting are required or whether the equipment will form the basis of a more comprehensive fresh pasta production setup.
FAQ
What is the difference between SHEETER LINE and EXTRUDERS LINE machines?
SHEETER LINE machines process dough between rollers to create a sheet with adjustable thickness. EXTRUDERS LINE machines force dough through a die that directly determines the resulting pasta shape. These are two different methods of professional fresh pasta production.
What types of pasta can be produced with SHEETER LINE machines?
Rolled pasta sheets can be cut into tagliolini, tagliatelle, trenette or fettuccine depending on the cutting system used. Sheets can also be prepared for lasagne and, with compatible accessories, for ravioli. Available production options depend on the particular machine model and its equipment.
Can the thickness of the pasta sheet be adjusted?
Yes. Dough thickness can be regulated according to the required pasta product. For example, the motorised IMP-M/L model has an adjustable roller opening from 0 to 5 mm, while other models also provide thickness adjustment for different processing requirements.
Can one machine produce different types of pasta?
Yes, although the production range depends on the machine and compatible accessories. Changing the cutting attachment makes it possible to produce different widths of long pasta, while multifunction machines can accept additional production modules. Equipment can therefore be selected with both the current product range and future expansion in mind.
When should a multifunction pasta machine be selected?
A multifunction model is suitable when production requires more than dough rolling alone. Depending on the specific machine, the system can be expanded to include dough kneading, ravioli production or other processing operations. Several stages of fresh pasta preparation can therefore be handled within one production setup.