ELECTRIC OVENS TABLE TOP
ELECTRIC OVENS TABLE TOP are compact electric pizza ovens designed for smaller-scale pizza production or use as an additional oven. The QUICK range includes different sizes and single- or double-chamber versions, while MACRO features a baking chamber with a refractory stone floor.
Electric table top pizza ovens
Compact dimensions allow these electric pizza ovens to be installed directly on a worktop. They are suitable for smaller pizzerias, bars, cafés and other foodservice operations where the capacity of a large chamber oven is not required. They can also be used as an additional oven alongside the main pizza oven.
QUICK pizza ovens
QUICK models have a stainless steel construction and are available in several configurations. The range includes an oven for one Ø 430 mm pizza, a double-chamber model for two Ø 430 mm pizzas and a larger version suitable for two Ø 330 mm pizzas or Euronorm 600 × 400 mm trays.
MACRO pizza oven with refractory stone floor
MACRO offers a different configuration within this category. The chamber accommodates a pizza up to Ø 420 mm and features refractory stone plates on the chamber floor, which accumulate heat and transfer it directly to the base of the pizza.
Choosing by size and application
Pizza size, number of chambers and expected production volume are the main factors when choosing a model. Single-chamber ovens require less space, while double-chamber versions allow two pizzas to be baked at the same time without substantially increasing the footprint of the equipment.
FAQ
What type of operation are MACRO & QUICK table top pizza ovens suitable for?
They are mainly intended for operations with a lower pizza production volume or as an additional oven where extra baking capacity is required.
What pizza sizes can be baked in QUICK ovens?
Depending on the model, QUICK ovens can accommodate a Ø 430 mm pizza or two Ø 330 mm pizzas. A double-chamber version with two separate chambers for Ø 430 mm pizzas is also available.
What is the difference between MACRO and QUICK pizza ovens?
QUICK includes several sizes and single- or double-chamber models. MACRO has a chamber for a Ø 420 mm pizza and refractory stone plates on the chamber floor.
Can a table top pizza oven be used as an additional oven?
Yes. Its compact table top design makes it suitable as an additional oven for lower production volumes or for extending the baking capacity of an existing operation.