ELECTRIC PIZZA OVENS NORMA EVO
Electric pizza ovens NORMA EVO are designed for professional pizza preparation in pizzerias and foodservice operations. The ovens feature a fireclay baking deck, independent control of the upper and lower heating elements, and temperature regulation from 50 to 450 °C, allowing even and controlled pizza baking without complex control systems.
Electric pizza ovens NORMA EVO
Pizza ovens NORMA EVO are designed with a focus on straightforward operation and the essential functions required for regular pizza preparation. Heating is provided by electric heating elements positioned beneath the baking deck and in the upper part of the chamber. The temperature is controlled by a thermostat from 50 to 450 °C, with an analogue thermometer and safety thermostat for temperature monitoring and protection.
Fireclay baking deck and insulated chamber
The chamber floor is fitted with fireclay slabs that accumulate heat and provide a suitable baking surface for pizza. The chamber is made of galvanised steel, while its upper section features a stainless steel arch designed to reduce heat loss when the door is opened. Thick rock wool insulation helps reduce heat loss during operation.
Single- and double-chamber models
NORMA EVO includes models with a capacity of 4, 6 or 9 pizzas with a diameter of 350 mm per chamber. Single- and double-chamber versions are available, allowing the oven to be selected according to the required capacity, available space and intensity of use.
Choose a pizza oven with the capacity and dimensions that best suit your requirements. Whether you regularly bake smaller quantities, occasionally need to prepare a larger number of pizzas, or operate continuously at higher volumes, the NORMA EVO range offers models for different production requirements.