REFRIGERATED TOPPING UNITS WITH LIDS GASTRO LINE PLUS
Refrigerated Topping Units with Lids GASTRO LINE PLUS provide chilled storage for ingredients in GN containers directly at the workstation. SX models are designed for GN 1/4 containers, while SY models use the larger GN 1/3 format. Each unit can be placed on a suitable worktop as a standalone refrigerated ingredient station or combined with a refrigerated pizza table. Different lengths provide a choice of capacity according to the required number of GN containers.
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Model designation according to GN container format
Model designations make it easier to distinguish the two configurations within this range of GASTRO LINE PLUS refrigerated units. SX versions use the smaller container format, which is practical when a wider selection of ingredients is divided into separate containers. SY versions provide more space for ingredients used in larger quantities. Both groups are available in three lengths with different capacities.
Standalone unit or part of a refrigerated pizza table
Installation is not limited to a single type of workstation. A unit can be placed on a suitable worktop as an independent refrigerated ingredient station for preparing salads, sandwiches, cold dishes and other menu items. In a pizzeria, it can also be combined with a refrigerated pizza table, keeping toppings within easy reach of the preparation area.
Stainless steel lid for closing the ingredient area
After preparation, the area containing the GN containers can be closed with the stainless steel lid. Unlike versions with a glass upper structure, this design maintains a low profile and can be useful where the available space above the workstation is limited.
Capacity for different types of operation
Three lengths within each model group make it possible to match the equipment to the scale of food preparation. Compact versions suit smaller workstations, while longer units provide space for a broader selection of ingredients. Available worktop space and the amount of food required during service are therefore practical factors when choosing a model.
FAQ
Does the refrigerated unit have to be installed on a pizza table?
No. It is a standalone refrigerated unit that can be placed on a suitable worktop. This makes it suitable for different workstation configurations depending on the available space and type of food preparation.
Which foodservice operations can use these refrigerated units?
Pizzerias, bistros, cold kitchens and workstations for preparing salads or sandwiches can all make use of this type of equipment. It is particularly useful where several chilled ingredients need to remain organised and readily accessible during preparation.
What is the purpose of the stainless steel lid?
The lid closes the area containing the GN containers when the ingredients are not being used. Its low-profile construction also avoids the additional height associated with a glass upper structure.
Can the unit be used for different types of food preparation?
Yes. Depending on the operation, the containers can hold vegetables, cheeses, cold cuts, sauces and other chilled ingredients. This makes the unit suitable for pizza toppings as well as salads, baguettes, sandwiches and other cold dishes.
What should be considered when planning space for the unit?
Allow for the dimensions of the equipment as well as sufficient worktop space for food preparation and convenient access to ingredients. When combined with a refrigerated pizza table, the length of the unit should also suit the dimensions and layout of the table.