ELECTRIC PIZZA OVENS GENIUS LINE
Electric pizza ovens Genius Line combine cordierite stone decks, independently controlled top and bottom heating elements, and integrated heat recovery for stable temperatures and consistent baking results. Single- and double-deck models accommodate from 4 to 18 pizzas Ø 350 mm, covering different production requirements in pizzerias.
Electric pizza ovens GENIUS LINE
The stainless steel chamber features a fireclay baking deck and a panoramic glazed door. Internal lighting allows the pizza to be monitored without opening the oven, while the electrically controlled steam exhaust provides ventilation of the chamber. Models differ in chamber dimensions and capacity, including versions for pizzas with a diameter of 350 or 500 mm.
Programmable start and baking time
The oven can be programmed to switch on in advance. The timer counts down the selected baking time and an acoustic signal sounds when the time has elapsed. These functions are available directly from the control panel without the need for a separate timer.
Use of heat beneath the fireclay baking deck
The construction uses heat accumulated in the space beneath the fireclay baking deck. Heat already generated is reused for heating the oven instead of being discharged without further use. This system reduces electrical energy consumption.