Die for production of 0.8 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of 1,5 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of 1,9 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Bucatini Sedanini Lisci 2.5 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Bucatini Sedanini Lisci 4.5 mm designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta
Die for production of Bavette / Linguine 3.2 x 1.6 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Sedanini Rigati 4.5 mm for automatic pasta extruder MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface texture of pasta.
Die for production of Sedanini Rigati 6 mm for automatic pasta extruder MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface texture of pasta.
Die for producing Fusilli pasta 6 mm, designed for automatic pasta extruders model MPS/10/1 (P3). Die diameter Ø 75 mm. Dies are manufactured in solid bronze construction. Bronze die without PTFE ensures a rougher natural surface structure of pasta.
Die for production of Rigatoni 10 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for producing Fusilli pasta 10 mm, designed for automatic pasta extruders model MPS/10/1 (P3). Die diameter Ø 75 mm. Dies are manufactured in solid bronze construction. Bronze die without PTFE ensures a rougher natural surface structure of pasta.
Die for production of Rigatoni 13 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 4.5 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
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