Vacuum bags for packaging, storing and preparing food sous vide. Selection includes smooth bags for chamber machines, embossed bags for external suction and heat-resistant cooking bags.
20 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My)
16 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
10 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
8 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
10 packaging off 100 pieces."Smooth" cooking vacuum bags for machines with bell.
Thickness 90 micron (My).
Choose bag type according to vacuum system: smooth bags are designed for chamber vacuum machines, embossed bags create air channels required by external suction sealers, and cooking bags are suitable for sous-vide heat treatment. Available sizes accommodate meat, fish, deli meats, cheese, vegetables and prepared meals.
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