Chamber 1080 x 720 x 140 mm, (8,6 kW). 6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm. 2 ovens superposable (6+6). Stainless steel chamber, bottom in refractory stone.
Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.
Professional electric pizza oven with high performance and maximum operational efficiency, designed for pizzerias with high production capacity. 2 chambers 720 × 720 × 140 mm with power 11.6 kW allow simultaneous preparation of 8 pizzas Ø 350 mm or 2 pizzas Ø 500 mm, making it an ideal solution for high-capacity operations. Heat recovery system.
2 chambers 1080 x 720 x 140 mm (8,6 + 8,6 kW). 2x 6 pizzas of diam. 350 mm or 2x 2 pizzas of diam. 500 mm. 2 ovens superposable (12+6). Stainless steel chamber, bottom in refractory stone. Programmable start, time countdown and acoustic signal at the end of the baking cycle. Heat recovery system. Integrated heat exchanger uses accumulated heat under the base to improve energy efficiency.
Gas pizza oven, chamber 720 × 1080 × 185 mm, power 18,5 kW.
Capacity 6 pizzas Ø 350 mm or 2 pizza Ø 500 mm.
Production capacity: 48 to 54 pizzas /h Ø 350 mm or 16 to 18 pizzas /h Ø 500 mm.
2 stackable ovens 6+6 .
Gas pizza oven, chamber 1080 x 720 x 185 mm, 18,5 kW. Capacity 6 pizzas Ø 350 mm or 2 pizza Ø 500 mm. Production capacity: 48 to 54 pizzas /H, Ø 350 mm or 16 to 18 pizzas /H, Ø 500 mm. 2 stackable ovens 6+6.
Gas pizza oven, chamber 1080 × 1080 × 185 mm, power 24.5 kW. Capacity 9 pizzas Ø 350 mm or 4 pizzas Ø 500 mm. Production 72 to 81 pizzas/hour Ø 350 mm or 32 to 36 pizzas/hour Ø 500 mm. 2 stackable ovens 9+9.
Electric corner pizza oven with single chamber. Chamber dimensions 1180 x 1180 x 138 mm, power 11.8 kW. Capacity 8 pizzas 350 mm or 4 pizzas 500 mm. Stackable configuration 8+8 pizzas. Chamber in stainless steel with refractory stone floor.
Chamber 1180x1180xh138 mm (11,8 kW). 8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable 8+8. Chamber in stainless steel, refractory stone floor..
Electric pizza oven, double deck, corner configuration. Corner configuration designed for installation in unused kitchen space where standard linear ovens cannot be positioned. Pizza capacity: 2 × 11 pcs Ø 300 mm, 2 × 8 pcs Ø 350 mm, 2 × 4 pcs Ø 500 mm. Internal chamber dimensions: 2 × 1180 × 1180 × 138 mm, power 2 × 11.8 kW.
Universal and practical electric oven with two chambers, characterized by a rounded stainless steel front panel, suitable for smaller spaces thanks to its specific corner configuration. Control system with electronic board; possibility of independent adjustment of chamber temperature and heating element power top and bottom “OFF” off, “MIN” 33 % or “MAX” 100 %; acoustic signal at the end of baking; programmable start with countdown up to 99 hours.
Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
Internal dimensions: 400 × 580 × 95 mm. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking.
Internal dimensions: 500 × 850 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Internal dimensions: 650 × 1100 × 100 mm. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating
Internal dimensions: 800 × 1200 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Internal dimensions: 1000 × 1300 × 100 mm. Hourly pizza production: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g. Cooking time: 3.5–5 minutes. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Internal dimensions: 400 × 580 × 95 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption. Stackable up to 3 units of the same model, allowing flexible capacity increase.
Internal dimensions: 500 × 850 × 100 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption.
Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 650x1100xh100 mm.Gas heating : electronic control of the flame, minimum/maximum regulation..
Internal dimensions: 800 × 1200 × 100 mm. Continuous production process: product is placed on the conveyor belt, automatically moves through the baking chamber and is removed at the outlet after baking. Conveyor oven manufactured in Italy, designed for continuous baking of pizza and other products in professional kitchens.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy