Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
Internal dimensions: 400 × 580 × 95 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption. Stackable up to 3 units of the same model, allowing flexible capacity increase.
Gas conveyor pizza oven with internal dimensions of 400 × 580 × h 95 mm, a gas output of 9 kW and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 500 × 850 × 100 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption.
Gas conveyor pizza oven with internal dimensions of 500 × 850 × h 100 mm, a gas output of 13.9 kW and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 650x1100xh100 mm.Gas heating : electronic control of the flame, minimum/maximum regulation..
Gas conveyor pizza oven with internal dimensions of 650 × 1100 × h 100 mm, a gas output of 24 kW and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 800 × 1200 × 100 mm. Continuous production process: product is placed on the conveyor belt, automatically moves through the baking chamber and is removed at the outlet after baking. Conveyor oven manufactured in Italy, designed for continuous baking of pizza and other products in professional kitchens.
Gas conveyor pizza oven with internal dimensions of 800 × 1200 × h 100 mm, a gas output of 30 kW and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Chamber dimensions: 1000 x 1300 x 100 mm. Hourly output: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g, baking time: 3.5–5 minutes. Italian-made conveyor oven for continuous baking of pizza and other products. Designed for continuous and intensive use in high-volume operations. Simple operation, precise belt speed control ensures stable output and high productivity. Maximum performance with optimized energy consumption.
Gas conveyor pizza oven with internal dimensions of 1000 × 1300 × h 100 mm, a gas output of 45 kW and a maximum temperature of 350°C is designed for continuous preparation of large quantities of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify oven setup and operation.
Static dome oven with fixed hearth, designed for baking up to 6 pizzas Ø 330 mm. Cooking chamber 1040 × 700 × 125 mm, power 14.4 kW, fully lined with refractory ceramic, maximum temperature 500°C. TIBERIO combines innovation, performance, and refined Italian design, ensuring uniform heat distribution and consistent baking results.
Static dome oven with fixed hearth, designed for baking up to 9 pizzas Ø 330 mm. Cooking chamber 1040 × 1050 × 125 mm, power 19,2 kW, fully lined with refractory ceramic, maximum temperature 500°C. TIBERIO combines innovation, performance, and refined Italian design, ensuring uniform heat distribution and consistent baking results.
Traditional wood-fired pizza oven Ø 1100 mm, pre-assembled design for installation. Capacity: 4–5 pizzas Ø 300 mm, internal diameter 1100 mm. Entrance arch width: 440 mm. Minimum doorway width required: 1300 mm.
Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.
Traditional wood-fired pizza oven Ø 1450 mm, pre-assembled. Capacity: 8–10 pizzas Ø 300 mm, internal diameter 1450 mm. Entrance arch width: 540 mm. Minimum doorway width required for component access: 1800 mm.
Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Chamber 430x430xh100 mm. Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30. 2 power cables to connect in 230/1N (alternated power).
Electric pizza oven, chamber 420 x 420 x 140 mm. 2 stackable ovens (1+1). Stainless steel front, painted steel frame. Chamber with refractory stone floor, thick rock wool insulation. Small smoke extraction chimney.
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