Whisk 40 L AI/MIV expands the capabilities of MIV-30 and MIV-40 immersion blenders for whipping creams, egg whites, sauces, and other light mixtures. Two stainless steel whisks provide even processing of batches up to 40 L.
Kitchen scale BAL/6-1 combines weighing up to 6 kg with 1 g readability and functions suitable for preparation, portioning and weight control of ingredients. IP67 protection, a stainless steel weighing pan and rechargeable battery operation make it particularly suitable for professional kitchens and food-processing operations.
Kitchen scale BAL/15-2 offers weighing up to 15 kg with 2 g readability, providing a higher weighing range while maintaining precise measurement. IP67 protection, checkweighing, a stainless steel weighing pan and rechargeable battery operation make it suitable for preparation, portioning and weight control of ingredients.
Kitchen scale BAL/30-5 offers weighing up to 30 kg with 5 g readability, making it suitable for weighing larger quantities of ingredients. IP67 protection, checkweighing, a stainless steel weighing pan and rechargeable battery operation make it practical for preparation, portioning and weight control of ingredients.
Cold smoking uses smoke generated by slow combustion of wood sawdust, which is cooled inside appliance before reaching food. This process allows fish, meat and cured products to develop a characteristic wood-smoke flavour and aroma without heat treatment associated with hot smoking. Cooking grate measuring 400 × 600 mm provides sufficient space for preparing house-smoked products directly in professional foodservice operations.
Two-level design provides a larger smoking area compared with single-level FAS-164 model. Combination of 400 × 600 mm grate and 340 × 545 mm upper perforated surface allows larger quantities of fish, meat and cured products to be smoked in a single process.
Food film wrapper allows the complete manual wrapping process to be carried out at a single workstation – from dispensing and cutting the film to final sealing on the heated working plate. Maximum film width of 500 mm also allows larger trays and portions of fresh food to be wrapped.
Professional food-grade wrapping film designed for use with compatible food wrapping machines DFE-51M. The 500 mm width and 1500 m roll length are suitable for regular use in catering and food-processing operations.
Solid polyethylene block with a thickness of 100 mm provides a sturdy working surface for portioning and processing meat. 500 × 500 mm working area and 900 mm working height make it suitable as a dedicated workstation in butcher shops and meat-processing facilities.
Solid polyethylene block with a thickness of 100 mm provides a sturdy working surface for portioning and processing meat. 500 × 700 mm working area offers more space than smaller CIT5-BN model and is suitable as a dedicated workstation in butcher shops and meat-processing facilities.
Mechanical tenderizing works through a blade system that penetrates meat without significantly changing its shape and is also suitable for preparing steaks and other portions of meat. 32 individually replaceable blade strips and easily removable working board allow thorough cleaning and sanitation of machine.t.
20 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My)
16 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
10 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
8 packaging off 100 pieces."Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).
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