Electric countertop mussel washer with a maximum batch load of 5 kg and hourly output of 75 kg/h operates in cycles of approximately 90–120 seconds. Cleaning disc, automatic water supply, digital timer, and safety microswitches support consistent processing and controlled operation.
Freestanding mussel washer with a maximum batch load of 10 kg and hourly output of 150 kg/h operates in cycles of approximately 120–150 seconds. Cleaning disc, automatic water supply, digital timer, and safety microswitches support consistent processing and controlled operation.
Mussel washer with an 18 kg batch load, hourly output of 250 kg and cycle time of 150–180 seconds is designed for regular processing of larger quantities. Automatic water supply, digital timer and removable cleaning components support efficient operation and thorough maintenance.
Cutter CSP/4-N with stainless steel bowl, total volume of 3.3 L, usable capacity of 1.5 L, and fixed speed of 2,500 rpm is designed for fast chopping, grinding, and mixing of small batches of meat, fish, vegetables, fruit, nuts, cheese, and other foods.
Cutter CSP/6VT-N with stainless steel container offering total volume of 5.3 L and usable capacity of 3.1 L provides continuously variable speed control from 600 to 2,800 rpm. Speed stabilization, ventilated motor, and integrated scraper ensure consistent processing of various foods.
Cutter CSP/9VT-N with stainless steel container offering total volume of 9.4 L and usable capacity of 5.4 L provides continuously variable speed control from 600 to 2,800 rpm. Speed stabilization, ventilated motor, and integrated scraper ensure consistent processing of various foods.
Cutter CSP/15VT-N features removable stainless-steel bowl with total capacity of 14.5 L, usable capacity of 8.2 L and variable speed control from 900 to 3,000 rpm. Speed stabilization, ventilated motor, inverter technology and integrated scraper ensure consistent processing of different types of food.
Horizontal cutter CUT-H6/N with a 6 L stainless steel bowl processes batches of up to 4 kg. Removable three-blade cutting unit allows fast preparation of meat, vegetables, pâtés, fillings and fine sausage mixtures.
Horizontal cutter CUT-H12/N with a 12 L stainless steel bowl processes batches of up to 7 kg. Removable three-blade cutting unit allows fast preparation of meat, vegetables, pâtés, fillings and fine sausage mixtures.
Horizontal cutter CUT-H12/NVV with a 12 L stainless steel bowl and a batch capacity of up to 7 kg provides variable speed control from 600 to 2,600 rpm. Removable three-blade cutting unit allows fast preparation of meat, vegetables, pâtés, fillings and fine sausage mixtures.
Professional grater with a capacity of up to 90 kg/h is primarily designed for fast grating of Parmesan and other hard cheeses. It can also process dry bread, hard bakery products and biscuits, extending its use in catering and food-processing operations.
Four automatic programs, adjustable washing intensity and integrated spin drying allow the operating cycle to be adapted to the type and level of contamination of the vegetables or fruit being processed. The machine provides pre-washing, normal or intensive washing and subsequent removal of excess water; a separate 15-minute program can also be used for thawing frozen vegetables and fish.
The separate washing tank and spin-drying unit allow vegetables or fruit to be washed and then directly freed from excess water in the same machine. Adjustable water turbulence adapts the washing intensity to the produce being processed, while the spin-drying unit operating at 700 rpm reduces preparation time for further processing.
The two-speed gear system, ground and tempered steel gears and 4 sealed bearings ensure smooth mechanical operation during filling and fast piston return when preparing the next batch. The 12 L cylinder made of AISI 304 stainless steel, piston air exhaust valve and three filling tubes allow the production of frankfurters, sausages, blood sausages, salami and other sausage products.
Hydraulic system operating at 120 bar with high-precision oil flow control provides smooth and controlled filling of casings with meat mixtures. The 15 L stainless steel cylinder, automatic piston return and mobile design facilitate repeated production of frankfurters, sausages, blood sausages, salami and other sausage products.
Hydraulic system with 120 bar operating pressure and high-precision oil flow control provides smooth and controlled filling of casings with meat mixtures. 25 L stainless steel cylinder, automatic piston return and mobile design facilitate repeated production of frankfurters, sausages, blood sausages, salami and other sausage products.
Hydraulic system with 120 bar operating pressure and high-precision oil flow control provides smooth and controlled filling of casings with meat mixtures. 35 L stainless steel cylinder, automatic piston return and mobile design facilitate repeated production of frankfurters, sausages, blood sausages, salami and other sausage products.
The manual press allows hamburgers with a uniform diameter of 100 mm and consistent shape to be prepared without an electrical power supply. Its robust construction and simple mechanical system provide practical preparation of minced meat portions in professional food-service operations.
The manual press allows hamburgers with a uniform diameter of 130 mm and consistent shape to be prepared without an electrical power supply. Its robust construction, AISI 304 stainless steel meat bowl and mechanical system are designed for professional processing of minced meat portions
Immersion blender MIF-25 is a compact fixed-speed model designed for processing ingredients in containers with a capacity of up to 20 L. Standard equipment includes a detachable 250 mm stainless steel blending shaft.
Immersion blender 30 L MIV-30 is supplied with a detachable 300 mm stainless steel shaft. Variable speed control and soft start allow operation to be adapted to ingredient consistency while reducing splashing during start-up.
Immersion blender 80 L MIV-40 is supplied with a detachable 400 mm stainless steel blending shaft. Variable speed control and soft start adapt operation to the consistency of ingredients and reduce splashing during startup.
Immersion blender 100 L MAV-45 is supplied with a detachable 400-mm stainless steel blending shaft. Powerful motor, variable speed control and soft-start system provide efficient processing of larger batches and better control of the final consistency.
Immersion blender 230 L MAV-65 is supplied with a detachable 500-mm stainless steel blending shaft. Powerful motor and variable speed control control enable efficient processing of large batches and precise control of the required consistency.
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