Direct thermal printing produces labels without ink, toner or printing ribbon.Food description, packaging date, use-by date and storage temperature simplify package identification, traceability and HACCP record-keeping.
Raised transparent lid increases chamber height of GA-80/S from 85 to 130 mm, allowing taller and bulkier food products to be vacuum packed. Transparent design provides continuous visibility throughout the vacuum cycle.
Raised transparent lid increases chamber height of GA-80P/S from 85 to 130 mm, allowing taller and bulkier food products to be vacuum packed. Transparent design provides continuous visibility throughout the vacuum cycle.
Knife with smooth blade AL/6S is a replacement cutting assembly for Diamond Cutter 6 L CSP/6VT-N. Hardened-steel blade ensures accurate and consistent chopping, crushing, blending and mixing of different types of food.
Knife with finely serrated blade AC/6M is an optional cutting assembly for Diamond Cutter 6 L CSP/6VT-N. Fine serrations and hardened-steel blade ensure thorough and consistent chopping, crushing, blending and mixing of different types of food.
Knife with perforated blade AM/6S is an optional emulsifying assembly for Diamond Cutter 6 L CSP/6VT-N. It thoroughly combines ingredients to prepare smooth and consistent sauces, spreads, pâtés, purées, creams, emulsions and fillings.
Knife with smooth blade AL/9S is a replacement cutting assembly for Diamond Cutter 9 L CSP/9VT-N. Hardened steel blade ensures precise and consistent chopping, crushing, blending and processing of various types of food.
Knife with finely serrated blade AC/9M is an optional cutting assembly for Diamond Cutter 9 L CSP/9VT-N. Fine serration of hardened steel blade ensures thorough and consistent chopping, crushing, blending and processing of various types of food.
Knife with perforated blade AM/9S is an optional cutting assembly for Diamond Cutter 9 L CSP/9VT-N. It thoroughly combines ingredients for preparing fine, consistent blends, sauces, dressings, spreads, pâtés, purées and emulsions.
Suitable for preparing thin slices in larger quantities. Simplifies preparation of vegetables and fruit for salads, platters, side dishes, and other meals.
Suitable for preparing larger quantities of uniform slices. Facilitates processing of vegetables and fruit for salads, platters, side dishes and other meals. Disc is compatible with vegetable cutters TVA-38D and TVX-55.
Suitable for preparing larger quantities of uniform vegetable and fruit slices for salads, platters, side dishes and other meals. Disc is compatible with vegetable cutters TVA-38D and TVX-55.
Suitable for preparing fine, uniform vegetable strips for salads, garnishes, soups and other dishes. Compatible vegetable cutters are TVA-38D and TVX-55.
Soft Air system gradually returns air to the chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled aeration protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
Soft Air system gradually returns air to the chamber after sealing, allowing the vacuum bag to settle gently around food. Especially suitable for packaging larger delicate foods, bone-in meat, and products with sharp edges.
Soft Air system gradually returns air to the operating chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled air return protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
Soft Air system gradually returns air to the operating chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled air return protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
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