Die for production of spaghetti 0.8 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of spaghetti 1.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of spaghetti 1.9 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Bucatini Sedanini Lisci 2.6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Bucatini Sedanini Lisci 4.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Linguine 3.2 × 1.6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Sedanini Rigati 4.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Sedanini Rigati 6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Fusilli 6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Fusilli 10 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Rigatoni 10 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Rigatoni 13 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 4.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Pappardelle 14 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta
Die for production of Fettuccine 8 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Réginette 12 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Conchiglie Rigate 18 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Gnocchetti Sardi 19 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta sheets with width 170 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Adjustable sheet thickness. Dies manufactured in solid bronze construction. Pasta sheets suitable for production of filled pasta such as ravioli or lasagne.
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