Die for production of Bucatini Sedanini Lisci 2,6 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Bucatini Sedanini Lisci 4.5 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 a P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
For producing linguine pasta 3.2 x 1.6 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures a rougher natural surface texture of pasta.
Die for producing Sedanini Rigati 4.5 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies are manufactured in solid bronze. Bronze die without PTFE ensures a rougher natural surface texture of the pasta.
Die for producing Sedanini Rigati 6 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies are manufactured in solid bronze. Bronze die without PTFE ensures a rougher natural surface texture of the pasta.
Die for producing Fusilli 6 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies are manufactured in solid bronze. Bronze die without PTFE ensures a rougher natural surface texture of the pasta.
Die for producing Fusilli 10 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies are manufactured in solid bronze. Bronze die without PTFE ensures a rougher natural surface texture of the pasta.
Die for production of Rigatoni 10 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for producing Rigatoni 13 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies are manufactured in solid bronze. Bronze die without PTFE ensures a rougher natural surface texture of the pasta.
Die for production of Tagliatelle 4.5 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 6 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Pappardelle 14 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Fettuccine 8 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Réginette 12 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Gnocchetti Sardi 19 mm designed for automatic pasta extruder model MPS18/1 and MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Conchiglie Rigate 18 mm designed for automatic pasta extruder model MPS18/1 & MPS35/2 (P6 and P12). Die diameter 89 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
The special shape of the bronze matrice for the production of Penne for the MPS18/1 and MPS35/2 (Monferrina P6 & P12) range of pressed pasta makers. It is produced in a bronze version with a non-stick PTFE insert with a dies diameter of 89 mm.
Die for production of spaghetti 0.8 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of spaghetti 1.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of spaghetti 1.9 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Bucatini Sedanini Lisci 2.6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Bucatini Sedanini Lisci 4.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of pasta type Linguine 3.2 × 1.6 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Sedanini Rigati 4.5 mm designed for automatic pasta extruder model MPS6+CP-230/1 and GP-6KG_CP. Die diameter 59 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
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