PIZZA DOUGH MIXERS SPIRAL LINE EVO
Dough Mixers SPIRAL LINE EVO are professional spiral mixers designed for preparing pizza, bread and other yeast doughs. The series includes models with different capacities, one or two speeds, and versions with a fixed or removable bowl. AISI 304 stainless steel bowl, spiral mixing tool and robust transmission system are designed for regular use in pizzerias, bakeries and professional kitchens.
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Dough Mixers SPIRAL LINE EVO
SPIRAL LINE EVO uses a spiral mixing tool and rotating bowl to work the dough throughout the mixing cycle. The bowl is made of AISI 304 stainless steel, while the working area is protected by a stainless steel safety guard. Opening the guard stops the machine by means of a safety microswitch.
Fixed or removable bowl
SPIRAL LINE EVO includes conventional models with a fixed bowl as well as versions with a removable bowl and tilting head. On removable-bowl models, the head can be raised and the bowl removed after mixing. This makes handling larger quantities of prepared dough easier and provides better access to the working parts during cleaning.
Transmission system and ventilated motor
The working components are driven by an oil-bath transmission system. The ventilated motor is designed for the operating cycles of professional catering environments. Depending on the model, one or two operating speeds are available.
Different capacities for small and larger dough batches
Individual SPIRAL LINE EVO models differ in bowl volume and maximum dough capacity per mixing cycle. The wide range of sizes covers smaller batches prepared several times a day as well as larger quantities of dough processed in a single batch.
FAQ
What are the main differences between SPIRAL LINE EVO mixers?
Models differ mainly in bowl volume, maximum dough capacity, number of operating speeds and bowl configuration. The range includes both fixed-bowl models and versions with a removable bowl and tilting head, allowing the machine to be selected according to dough quantity and the working process in the kitchen.
What is the advantage of a removable bowl when working with dough?
After mixing, the bowl can be removed from the machine and the prepared dough handled separately from the mixer. The tilting head also provides easier access to the bowl and mixing tool, which is particularly practical when handling larger batches and when cleaning the machine.
How is the working area protected during operation?
Access to the bowl and spiral mixing tool is restricted by a stainless steel safety guard. A safety microswitch stops the machine when the guard is opened, preventing the working components from continuing to move while the working area is open.
What types of dough can SPIRAL LINE EVO be used for?
The series is intended primarily for pizza dough and other yeast doughs, including bread and focaccia dough. The mixing method and required consistency depend on the type of dough and how it will be processed afterwards. The appropriate technological procedure and recipe for the specific type of dough should therefore be followed during preparation.