TSU22/AT-N is designed for intensive meat processing and equipped with Half Unger grinding system featuring two plates and one knife. Double cutting in a single pass provides more efficient and uniform meat processing.
With output of 650 kg/h, model TGD32/BT-N is suitable for butcher shops, meat processing facilities and catering operations handling large quantities of meat. Fan-cooled IP55 motor, oil-bath gearbox and stainless steel IP67 controls ensure reliable operation under prolonged heavy loads.
With output of 500 kg/h, model TGD32/BT-PBH is suitable for butcher shops, meat processing facilities and catering operations handling large quantities of meat. PBH version is also prepared for connection of hamburger forming equipment, while forming device, mold and special grinding plate are ordered separately.
With output of 650 kg/h, model TSU32/BT-N is suitable for butcher shops, meat processing facilities and catering operations handling large quantities of meat. Half Unger cutting system provides double cutting in single pass, while fan-cooled IP55 motor and oil-bath motor-reducer are designed for prolonged heavy-duty operation.
TC22/ICE uses thermoelectric refrigeration of grinding head and feed neck to limit meat heating during processing. Suitable for operations with high workloads and regular processing of larger quantities of meat.
TB32/ICE combines high grinding capacity with thermoelectric refrigeration of feed neck and grinding section, limiting meat heating during processing. Suitable for operations with high workloads and regular processing of larger quantities of meat..
TMGD-32/CA combines high output of 700 kg/h with robust construction and mobile design on wheels. Suitable for demanding operations processing larger quantities of meat on regular ba
TTGD-32/CB-N combines high output of 700 kg/h, powerful 4 HP motor and large-capacity feed tray with robust design on wheels. Construction is designed for intensive and continuous processing of large quantities of meat.
TTGD-32/CB-PCH combines high output of 700 kg/h with preparation for connecting hamburger patty former, creating efficient workstation for grinding and subsequent meat forming.
TTGD-42/DC-N is high-capacity N°42 meat mincer with output of 800–1000 kg/h, robust stainless steel construction and large feed tray, designed for intensive processing of large quantities of meat.
TTGD-42/DC-PDH combines high output of 800–1000 kg/h with preparation for connecting hamburger patty former, creating efficient workstation for grinding and subsequent meat forming.
Meat mixer with 50 kg capacity features reverse operation and removable mixing arm for consistent processing of meat mixtures. Base with wheels and brakes allows easy movement and secure positioning during operation.
Meat mixer with 80 kg capacity uses two counter-rotating arms, reverse operation, and automatic mode for consistent processing of meat mixtures. Tilting tank and swivel wheels with brakes simplify unloading, cleaning, and safe handling. Modern design and strong AISI 304 stainless steel construction. Two mixing arms system.
Meat mixer with 120 kg capacity uses two counter-rotating arms and automatic mode with reverse operation for consistent processing of large quantities of meat mixtures. Tilting tank with automatic locking simplifies unloading, while braked swivel wheels support safe and easy handling.
Regular inspection of saw blade condition and tension supports accurate and safe cutting. Replacement blade must have a length of 1,550 mm and be compatible with model SA-155/2.
Compared with smaller model SA-155/2, this version provides a longer saw blade and greater maximum cutting height, making it better suited for portioning larger pieces of meat and bone. Single-phase power supply allows installation in facilities without three-phase electrical connection.
AISI 304 stainless steel construction allows thorough rinsing with water jet without using high pressure and supports hygienic daily meat processing. Removable cover, quick-release upper pulley, and externally accessible collection tray provide easier access to working components and reduce cleaning time.
Stainless steel bone saw with 2,020 mm blade, 480 × 600 mm work surface and maximum cutting height of 290 mm is designed for regular portioning of meat and bones. Operating speed of 1,400 rpm, adjustable thickness gauge and comprehensive safety features support precise, smooth and safe processing.
Floor-standing stainless steel bone saw with 2,400 mm blade, 510 × 710 mm work surface and maximum cutting height of 350 mm is designed for regular portioning of larger pieces of meat and bones. Operating speed of 900 rpm, adjustable cutting thickness and safety system with motor brake support precise, smooth and controlled operation.
Floor-standing stainless steel bone saw with 3,100 mm blade, 795 × 830 mm work surface and maximum cutting height of 420 mm is designed for regular portioning of larger pieces of meat and bones. Operating speed of 700 rpm, adjustable cutting thickness and safety system with motor brake support precise, smooth and controlled operation.
Tabletop potato peeler with maximum load of 5 kg delivers production capacity of 150 kg/h with processing cycle of 60–90 seconds. Digital timer, automatic water supply and removable peeling disc with inner lining simplify operation and subsequent cleaning.
Potato peeler with maximum batch capacity of 10 kg provides production output of 300 kg/h with processing cycle of 90–120 seconds. Stainless steel legs, digital timer, automatic water supply and safety microswitches on lid and discharge door meet requirements of operations regularly preparing larger batches of potatoes.
Potato peeler with maximum batch capacity of 18 kg delivers production output of 500 kg/h with processing cycle of 120–150 seconds. Stainless steel legs, digital timer, automatic water supply and safety microswitches on lid and discharge door meet requirements of operations regularly preparing large batches of potatoes.
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