Spiral kneader for pizza dough with bowl capacity 42 L. Model with 2 speeds and integrated timer, equipped with removable bowl and tilting head for easy handling and cleaning. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure quiet and reliable operation. Painted steel frame and stainless steel safety grid with micro switch. Delivered with wheels, 2 with brakes.
Spiral kneader for pizza dough with bowl capacity 53 L. Model with 2 speeds and integrated timer, equipped with removable bowl and tilting head for easy handling and cleaning. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure quiet and reliable operation. Painted steel frame and stainless steel safety grid with micro switch. Delivered with wheels, 2 with brakes.
Automatic spiral kneader for pizza dough with bowl capacity 33 L and digital control. Model with 2 speeds and timer allows programmable kneading cycle for each speed. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation. Painted steel frame and stainless steel safety grid with micro switch. Delivered with wheels, 2 with brakes.
Automatic spiral kneader for pizza dough with bowl capacity 42 L and digital control. Model with 2 speeds and timer allows programmable kneading cycle for each speed. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation. Painted steel frame and stainless steel safety grid with micro switch. Delivered with wheels, 2 with brakes.
Automatic spiral kneader for pizza dough with bowl capacity 53 L and digital control. Model with 2 speeds and timer allows programmable kneading cycle for each speed. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation. Painted steel frame and stainless steel safety grid with micro switch. Delivered with wheels, 2 with brakes.
Automatic spiral kneader for pizza dough with bowl capacity 85 L and digital control. Model with 2 speeds and timer allows automatic or manual programming of kneading cycles. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation for intensive use. Painted steel frame and stainless steel safety grid with micro switch. Low-voltage control 24 V (IP55). Delivered with wheels, 2 with brakes.
Automatic spiral kneader for pizza dough with bowl capacity 33 L and digital control. Model with 2 speeds and timer allows automatic or manual programming of kneading cycles. Tilting head and removable bowl ensure easy handling and cleaning. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation. Low-voltage control 24 V with NVR prevents unintentional start. Delivered with wheels, 2 with brakes.
Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.
Diameter of the spiral 22 mm.
Automatic spiral kneader for pizza dough with bowl capacity 53 L and digital control. Model with 2 speeds and timer allows automatic or manual programming of kneading cycles. Tilting head and removable bowl ensure easy handling and cleaning. Stainless steel bowl AISI 304, high-strength spiral and oil-bath transmission ensure stable and reliable operation. Low-voltage control 24 V with NVR prevents unintentional start. Delivered with wheels, 2 with brakes.
Automatic fresh pasta machine designed for processing dough made from various types of flour and semolina. Allows production of both short and long pasta by simple die change. Model MPS10/1 with medium output, suitable for restaurants, pizzerias and operations focused on fresh pasta production and sale.
Automatic fresh pasta machine designed for processing dough made from various types of flour and semolina. Allows production of both short and long pasta by simple die change. Model MPS10/1-230/1 with medium output, suitable for restaurants, pizzerias and operations focused on fresh pasta production and sale.
Basically, it allows to mould pasta (capacity of the basin: 6 kg farina), as well as automatic production of pasta (hard semolina) (production 15/18 kg/h). Extruders Line. Knife for automatic cutting of short or long pasta. Adjustable velocity.
Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina. Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production.
Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina. Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production. Integrated mixing bowl with a capacity of 12 kg. Production capacity approx. 25–35 kg/h. Compatible with dies type “G”.
Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production. Production capacity approx. 25–35 kg/h. Compatible with dies type “G”
Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h). Knife for automatic cutting of short or long pasta.
Professional countertop machine for production of rolled long pasta with adjustable dough sheet thickness. Primarily designed for pressing / rolling dough with a width of 170 mm, with adjustable thickness and cutting option from 2 to 6 mm. Mechanical lever control for adjusting dough sheet thickness. Cutting attachment for tagliatelle 2 and 6 mm included as standard. Fully made of stainless steel.
Multifunctional pasta machine LP17M for rolled pasta production combines mixer and sheeter. Mixes ingredients using a 4 kg capacity bowl and produces pasta sheet with width 170 mm and adjustable thickness. Allows simultaneous mixing and sheeting, and with optional accessories enables production of tagliolini, tagliatelle, pappardelle, ravioli, gnocchi and extruded pasta
Multifunctional pasta machine LP17M-230/1 for rolled pasta production combines mixer and sheeter. Mixes ingredients using a 4 kg capacity bowl and produces pasta sheet with width 170 mm and adjustable thickness. Allows simultaneous mixing and sheeting, and with optional accessories enables production of tagliolini, tagliatelle, pappardelle, ravioli, gnocchi and extruded pasta.
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