Basically, it allows to mould pasta (capacity of the basin: 6 kg farina), as well as automatic production of pasta (hard semolina) (production 15/18 kg/h). Extruders Line. Knife for automatic cutting of short or long pasta. Adjustable velocity.
Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina. Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production.
Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina. Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production. Integrated mixing bowl with a capacity of 12 kg. Production capacity approx. 25–35 kg/h. Compatible with dies type “G”.
Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production. Production capacity approx. 25–35 kg/h. Compatible with dies type “G”
Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h). Knife for automatic cutting of short or long pasta.
Professional countertop machine for production of rolled long pasta with adjustable dough sheet thickness. Primarily designed for pressing / rolling dough with a width of 170 mm, with adjustable thickness and cutting option from 2 to 6 mm. Mechanical lever control for adjusting dough sheet thickness. Cutting attachment for tagliatelle 2 and 6 mm included as standard. Fully made of stainless steel.
Multifunctional pasta machine LP17M for rolled pasta production combines mixer and sheeter. Mixes ingredients using a 4 kg capacity bowl and produces pasta sheet with width 170 mm and adjustable thickness. Allows simultaneous mixing and sheeting, and with optional accessories enables production of tagliolini, tagliatelle, pappardelle, ravioli, gnocchi and extruded pasta
Multifunctional pasta machine LP17M-230/1 for rolled pasta production combines mixer and sheeter. Mixes ingredients using a 4 kg capacity bowl and produces pasta sheet with width 170 mm and adjustable thickness. Allows simultaneous mixing and sheeting, and with optional accessories enables production of tagliolini, tagliatelle, pappardelle, ravioli, gnocchi and extruded pasta.
Divides 30 kg of dough into portions ranging from 20 to 300 gr. The portion weight is determined by a sensor that measures the distance between the dough coming out of the cone and the cutting knife; with precise adjustments to this distance, all portion sizes can be obtained with the two cones (diameters of 45 and 70 mm included).
Mixer for professional fresh pasta machine designed to process up to 1.5 kg of flour and ensures a high level of safety thanks to the safety system on the lid. Made of stainless steel, equipped with a removable kneading shaft for easy cleaning and a simple system for mounting the tank onto the machine, ensuring practicality and efficient operation. Dough mixer, capacity 1.5 kg of flour (for CL17 machines). Connection on the base machine side.
Additional PRESS extrusion set designed for multifunction pasta sheeters LP17M and CL17. The PRESS set allows production of 4 types of short or long fresh extruded pasta. With dough mixing tank. Air-cooled die system. Automatic electric rotary knife with adjustable speed.
Additional unit for production of potato gnocchi with piston system compatible with machines MPS10/1, MPS18/1, MPS35/2, LP17M and CL17. Allows easy production of potato gnocchi in different sizes and variants with additional ingredients such as tomato or spinach. Unit uses motor of the connected machine. Fresh potato mixture prepared separately (for example using a planetary mixer) is inserted into stainless steel cylinder of the gnocchi unit.
Ravioli attachment set 34x40 mm (for machines MPS10/1 and CL17). Pasta sheet width: 100 mm. Side connection to the base machine. System with automatic filling and sealing, suitable for fillings such as vegetables, cheese, meat and mixed fillings. Ravioli size 34x40 mm (other shapes and sizes available on request). Production capacity: 10 kg/h.
Ravioli attachment set 20x20 mm (for machines LP17M - MPS18/1 - MPS35/2). Pasta sheet width: 170 mm. Side connection to the base machine. System with automatic filling and sealing, suitable for fillings such as vegetables, cheese, meat and mixed fillings. Ravioli size 20x20 mm (other shapes and sizes available on request).
Ravioli attachment set 34x40 mm (for machines LP17M - MPS18/1 - MPS35/2). Pasta sheet width: 170 mm. Side connection to the base machine. System with automatic filling and sealing, suitable for fillings such as vegetables, cheese, meat and mixed fillings. Ravioli size 34x40 mm (other shapes and sizes available on request).
Production capacity: 20 kg/h.
Ravioli attachment set 40x50 mm (for machines LP17M - MPS18/1 - MPS35/2). Pasta sheet width: 170 mm. Side connection to the base machine. System with automatic filling and sealing, suitable for fillings such as vegetables, cheese, meat and mixed fillings. Ravioli size 40x50 mm (other shapes and sizes available on request).
Ravioli attachment set 70x70x70 mm (for machines LP17M - MPS18/1 - MPS35/2). Pasta sheet width: 170 mm. Side connection to the base machine. System with automatic filling and sealing, suitable for fillings such as vegetables, cheese, meat and mixed fillings. Ravioli size 70x70x70 mm (other shapes and sizes available on request).
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