Configuration of both bars with sealing and cutting wires creates secure bag closures and allows excess film edges to be removed easily. System provides clean and neat package finish without additional cutting.
Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 620 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.
Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 550 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.
Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 620 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.
Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 840 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.
Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 1100 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates a protective atmosphere inside the bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP means Modified Atmosphere Packaging, a process in which extracted air is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixture.
Gas injection creates protective atmosphere inside vacuum bag, helping extend shelf life and preserve food color, flavor, shape, and texture. MAP (Modified Atmosphere Packaging) is packaging process in which air inside vacuum bag is replaced with suitable food-grade gas or gas mixtur
Whisk 50 L AX/MAV expands the capabilities of MAV-45 and MAV-65 immersion blenders for whipping creams, egg whites, sauces and other light mixtures. Two stainless steel whisk heads provide even processing of ingredients in larger batches.
Immersion blender shaft IT/30 expands the capabilities of MIV-30 and MIV-40 models for fast preparation of soups, purées, sauces, creams, and other ingredients. 300 mm stainless steel working section is suitable for daily food preparation directly in the container.
Immersion blender shaft IT/40 expands the capabilities of MIV-30 and MIV-40 models for fast preparation of soups, purées, sauces, creams, and other ingredients. 400 mm stainless steel working section provides greater reach when preparing food directly in deeper containers.
Inclined position keeps vacuum bag contents away from opening, reducing liquid spills and contamination of sealing area. Insert plate simplifies packaging of liquid and powdered products in vacuum machine.
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