I‑Vac system with touchscreen control, a 21 m³/h pump and a large 420 × 460 × 180 mm chamber make this model suitable for hotels, restaurants, catering operations, butcher shops and food producers regularly packing larger food items or several smaller bags in one cycle. Integrated Liquid Control, sensor control and Soft Air provide repeatable packaging of meat, cold cuts, cheese, vegetables, marinated ingredients, liquids and delicate foods in smooth vacuum bags.
63 m³/h Busch pump, a large 600 × 475 × 200 mm chamber and two 520 mm seal bars make this model suitable for butcher shops, fish processing facilities, central kitchens, catering operations and food producers regularly packing larger food items or several bags in one cycle. IVP control with 20 programs, an integrated vacuum sensor and Soft Air provide repeatable packaging results for meat, fish, cold cuts, cheese, vegetables, marinated ingredients and delicate foods.
520 × 500 × 235 mm deep chamber, 63 m³/h pump and two 520 mm sealing bars make the machine suitable for butcher shops, fish processing facilities, production kitchens, catering operations and regular packing of bulky food products. Sensor control, 20 programs and Soft Air provide precise packing of meat, cold cuts, cheese, vegetables, prepared meals and delicate foods.
AISI 304 stainless steel construction, closed stainless steel lid, and flat work surface meet hygiene requirements of butcher shops, fish-processing facilities, production kitchens, and food manufacturers. Chamber measuring 520 × 500 × 200 mm, 63 m³/h pump, and two 520 mm sealing bars in a 2 × 520 mm configuration provide capacity for regular packing of meat, fish, cold cuts, cheese, and prepared foods.
Deep aluminum chamber measuring 760 × 510 × 235 mm, large aluminum lid with viewing window, and 100 m³/h pump provide capacity for regular packing of larger food items in production kitchens, butcher shops, catering operations, and food-processing facilities. Two sealing bars measuring 1 × 760 mm and 1 × 510 mm, sensor control, and 20 IVP programs support precise packing of meat, fish, deli meats, cheese, vegetables, and prepared dishes.
Stainless-steel chamber measuring 760 × 510 × 200 mm, closed stainless-steel lid, and 100 m³/h pump provide capacity for regular packing in production kitchens, butcher shops, catering operations, and food-processing facilities. Two sealing bars measuring 1 × 760 mm and 1 × 510 mm, 2 × 3.5 mm double seal, sensor control, and 20 IVP programs support precise packing of meat, fish, deli meats, cheese, vegetables, and prepared dishes.
Two aluminum chambers measuring 450 × 580 × 235 mm and Busch pump rated at 63 m³/h support alternating operation, allowing packages to be prepared in one chamber while the vacuum cycle runs in the other. Two sealing bars measuring 2 × 450 mm, double seal 2 × 3.5 mm and memory for 10 programs provide secure bag closure and repeatable operating cycles.
Double-chamber vacuum packing machine with 550 × 700 × 235 mm chambers and Busch pump rated at 100 m³/h is suitable for meat-processing plants, larger food production facilities, packing operations and central kitchens with high packaging volumes. Two sealing bars measuring 2 × 550 mm and double seal 2 × 3.5 mm provide secure closure of vacuum bags, while memory for 10 programs simplifies packaging different types of food.
Double-chamber vacuum packing machine with 620 × 500 × 240 mm chambers and Busch pump rated at 100 m³/h is suitable for meat-processing plants, larger food production facilities, packing operations and central kitchens with high packaging volumes. Two sealing bars measuring 2 × 620 mm, double seal 2 × 3.5 mm and Soft Air provide secure closure and gentle contact between the vacuum bag and food, while memory for 10 programs simplifies packaging different types of food.
Double-chamber vacuum machine with two 620 × 750 × 250 mm chambers and 160 m³/h Busch pump is suitable for meat-processing plants, large food production facilities and high-volume packing operations. Two sealing bars 2 × 620 mm, double seal 2 × 3.5 mm and 10-program memory support continuous batch packaging with minimal downtime.
Double-chamber vacuum machine with two 840 × 830 × 255 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging in meat-processing plants, food production facilities and packing operations. Two sealing bars 2 × 840 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Double-chamber vacuum machine with two 1100 × 730 × 280 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging of large and long food items in meat-processing plants and packing operations. Two sealing bars 2 × 1100 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Self-lubricating pump with a capacity of 26 L/min, 430 mm sealing bar, 4 mm-wide seal, and sensor-controlled automatic cycle make the machine suitable for smaller restaurants, bistros, snack bars, and retail stores regularly packing smaller portions. External suction combined with embossed vacuum bags or rolls provides space-saving packing of meat, deli meats, cheese, vegetables, and prepared ingredients.
Self-lubricating pump with a capacity of 32 L/min, 430 mm double sealing bar, 2 × 5 mm double seal, and nine sealing levels make the machine suitable for restaurants, butcher shops, retail stores, and catering operations regularly packing small and medium-sized portions. Automatic and manual modes, vacuum packing in rigid containers, and digital LCD screen allow each working cycle to be adapted to different foods and packaging materials.
Suitable for restaurants, pizzerias, cafeterias, hotels, and operations processing medium quantities of vegetables. Speeds up preparation of ingredients for salads, soups, side dishes, pizza toppings, and other meals.
Suitable for restaurants, pizzerias, cafeterias, hotels, and operations processing large volumes of vegetables. Supports continuous preparation of ingredients for salads, soups, side dishes, pizza, and other meals.Made 100% in stainless steel, non-stick and treated against ‘food acids’, removable top cover, easy maintenance. Optimum product evacuation thanks to its inclined design, supplied with 2 expeller discs, 1 ‘top’ and 1 ‘bottom’.
Meat mincer is suitable for restaurants, canteens, small butcher shops and other foodservice operations with medium-volume meat processing requirements. Stainless steel Enterprise grinding system, thermally protected ventilated motor and robust oil-bath transmission support reliable operation and easy maintenance.
Meat mincer with output up to 300 kg/h is suitable for restaurants, canteens, butcher shops and other operations with higher meat-processing volumes. Ventilated motor, stainless steel Enterprise grinding system and oil-bath transmission provide reliable operation under higher operating loads.
Meat mincer with output up to 400 kg/h is suitable for butcher shops, restaurants, canteens and other operations processing larger quantities of meat. AISI 304 stainless steel construction, fan-cooled motor, removable Enterprise grinding system and reverse function provide reliable performance for intensive use.
Meat mincer with output up to 400 kg/h is suitable for butcher shops, restaurants, canteens and other operations regularly processing larger quantities of meat. Robust AISI 304 stainless steel construction, powerful fan-cooled motor, removable stainless steel grinding system and reverse function provide reliable performance for intensive use.
Meat mincer with output up to 300 kg/h is designed for butcher shops, restaurants, canteens and other operations with high workloads and regular processing of larger quantities of meat. AISI 304 stainless steel construction, fan-cooled IP55 motor, removable Enterprise grinding system and oil-bath transmission provide reliable continuous operation.
Meat mincer with output up to 400 kg/h is suitable for butcher shops, restaurants, canteens and other operations regularly processing larger quantities of meat. AISI 304 stainless steel construction, fan-cooled IP55 motor, removable grinding system and oil-bath transmission provide reliable continuous operation.
Meat mincer with output up to 350 kg/h is suitable for butcher shops, restaurants, canteens and foodservice operations regularly processing larger quantities of meat. AISI 304 construction, IP55 motor, completely removable grinding head and oil-bath transmission are designed for intensive use.
TGD22/AT-PAH is designed for intensive meat grinding and specifically prepared for connection of hamburger forming equipment. Hamburger production requires separate compatible forming device, hamburger mold and special grinding plate.
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