Floor Line..New version with IVP - Intelligent Vacuum Packaging. High-resolution LCD display, color to display all vacuum phases .Standard with 2 seal bars: 1 x 760 (front), 1x 510 mm (right).
Floor Line..New version with IVP - Intelligent Vacuum Packaging. High-resolution LCD display, color to display all vacuum phases. Standard with 2 welding belts: 1 x 760 mm front, 1x 510 mm on the right.
Double Chamber Line..IP-65 classification. Standard with 2 seal bars (front-back): 2 x 620 mm.Professional appliance created for the vacuum packing of products as meat, fish, cheese, etc...
Double Chamber Line..Standard with 2 seal bars (front-back): 2 x 620 mm.Vacuum pump capacity a 160m3/hour.Duration of the cycle 15-40 seconds.Double room(chamber).Model on base with stainless steel frame.Stainless steel lid. Dimensions of the room: 2x 620x750xh210 mm.
Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode. Water agitator with propeller, uniform T°.
Complete stainless steel construction.Operates without tearing meat fibers or changing shape of the meat, delivering atender eye appealing, easy cookable and chewable product.
Time production from 150 to 350 kg. Discs, 400 turns/minute.Made 100% in stainless steel, no sticking surface for food contact, dismountable cover, easy cleaning.
Realization in stainless steel.Ventilated motor, ideally designed for intensive use.
Wheel drive in oil bath.Low voltage control 24V.Production: 300kg/hour.
Production 200kg/h.AISI 304 stainless steel construction.Powerful IP 55 insulated and fan-cooled motors for continuous use.Endless screw motor-reducer running in an oil-bath enables a long service life .
AISI 304 stainless steel construction. IP 55 fan-cooled motor for continuous operation. Oil-bath reducer with hardened gears and double seal to prevent leakage between the head and the motor.
Thanks to its robust construction, easy maintenance, and high performance, the machine is an ideal choice for operations that process larger quantities of meat on a daily basis. Its reliability, safety, and long service life make it an indispensable tool in any professional meat-processing facility.
With protection on the head of the mincer, for working with greater than 8 mm Ø grids (10-12 ...).AISI 304 stainless steel construction.Powerful IP 55 insulated and fan-cooled motors for continuous use.
Specific version with adapter for hamburger device!!! AISI 304 stainless steel construction.Powerful IP 55 insulated and fan-cooled motors for continuous use.
Endless screw motor-reducer running in an oil-bath enables a long service life.
Partial Unger head with two plates and 1 knife for operating with 1 mincing only. Production 300 kg/h. Powerful IP 55 insulated and fan-cooled motors for continuous use.
AISI 304 stainless steel construction.Powerful IP 55 insulated and fan-cooled motors for continuous use.Endless screw motor-reducer running in an oil-bath enables a long service life.
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