CONVEYOR LINE ELECTRIC

Internal dimensions: 400 × 580 × 95 mm. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking.

Internal dimensions: 650 × 1100 × 100 mm. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating

Internal dimensions: 1000 × 1300 × 100 mm. Hourly pizza production: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g. Cooking time: 3.5–5 minutes. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.