Internal dimensions: 400 × 580 × 95 mm. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking.
Electric conveyor pizza oven with internal dimensions of 400 × 580 × h 95 mm and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 500 × 850 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
lectric conveyor pizza oven with internal dimensions of 500 × 850 × h 100 mm and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 650 × 1100 × 100 mm. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating
Electric conveyor pizza oven with internal dimensions of 650 × 1100 × h 100 mm and a maximum temperature of 350°C is designed for continuous preparation of pizza and other dishes. Touchscreen controls, 10 programs, selectable belt direction, Wi-Fi and automatic functions simplify operation, while up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 800 × 1200 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Electric conveyor pizza oven with internal dimensions of 800 × 1200 × h 100 mm, a maximum temperature of 350 °C and an adjustable baking time from 2 to 30 minutes. Features a 7″ touchscreen, memory for 10 programs, selectable conveyor direction, Wi-Fi connectivity and automatic start-up, shutdown and energy-saving functions. Up to 3 ovens of the same model can be stacked without an installation kit.
Internal dimensions: 1000 × 1300 × 100 mm. Hourly pizza production: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g. Cooking time: 3.5–5 minutes. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Electric conveyor pizza oven with internal dimensions of 1000 × 1300 × h 100 mm, a maximum temperature of 350 °C and an adjustable conveyor transit time from 2 minutes 20 seconds to 30 minutes. Features a 7″ touchscreen, memory for 10 programs, selectable conveyor direction, Wi-Fi connectivity and automatic start-up, shutdown and energy-saving functions.
Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
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