Electric tunnel pizza oven FTEV 40/57-CB
- Internal dimensions 400x570xh90
- Pizza production/hour: Ø 150 mm “80 gr.” = 130 pizzas, up to Ø 400 mm “585 gr.” = 18 pizzas (baking time 3.5 to 4 minutes)
- 4 stainless steel feet
- Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
- Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
- Maximum temperature 320°C.
- Electric heating: independent power regulation (high/low).
- Digital electronic control panel “digital” front accessibility, ease and speed for after-sales service.
- Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc…
- A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
ADVANTAGES OF CONVEYOR LINE TUNNEL OVEN
- Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking.
- No door opening, no heat loss, no need for pizza peels or cleaning the chamber during operation.
- Automated baking process: temperature and baking time are preset, with baking time determined by conveyor belt speed.
- Consistent and repeatable technological results without operator intervention.
- Tunnel oven of Italian manufacture designed for continuous baking of pizza and other products.
- Designed for continuous and intensive operation in high-volume production environments.
- Simple operation, precise belt speed control ensures stable performance and high productivity.
- Maximum performance with optimized energy consumption.
- Intuitive electronic control panel located on the right side.
- Side service door with viewing window.
- Up to 10 programs with adjustable time, temperature, and power of upper and lower heating elements.
- ECONOMY function maintains the oven at a lower temperature during idle periods, reducing energy consumption.
- Stackable units for space saving and increased capacity.
- Optional stand without wheels available at extra cost.
