Completely coated with a special ceramic treatment. Oblique blade, 35° inclination (standard blade extractor). Max cutting capacity: 270xh230 mm (Ø 255 mm), thickness 0-30 mm.
Vertical, straight-blade slicer Ø 300 mm (14").Double-feed carriage with a clamping arm holding firmly in place all types of cold meats.Carriage stroke 265 mm, plate 275xh 260 mm
Large flow rate, for large distribution.German oblique blade "Grund & Bunse", inclination at 35°.Precise opening movement of the blade over the first 3 mm.Max. cutting capacity: 307xh220 mm (Ø 250 mm), thickness 0-24 mm.49 mm space between blade and frame
Vertical, straight-blade slicer Ø 350 mm (14") .Double-feed carriage with a clamping arm holding firmly in place all types of hams and cold meats.Max. cutting capacity: 270xh250 (Ø 250 mm), slice thickness: 0-30 mm.
Vertical, straight-blade slicer Ø 350 mm (14").Double-feed carriage for slicing large joints of raw meat.Max. cutting capacity: 250xh245 (Ø 245 mm), slice thickness: 0-30 mm.50 mm gap between blade and motor.
Version with vertical blade.Double-feed carriage with a clamping arm holding firmly in place all cold meats.Cutting capacity 275 mm, plate 275xh260 mm.Cutting thickness 0-30 mm.Rounded design, no corners and sharp edges and no visible screws.
STONEHENGE PLUS. Ø 350 mm (14") "GEARS" Completely coated with a special ceramic treatment. Gear drive system with "worm screw" in oil bath, "self-lubricating".
For each and every product such as ham, sausage, raw meat, cheese. Automatic carriage motion with variable speed control (it can be used manually as well)..
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