Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 17 × GN 2/1 or 34 × GN 1/1 is complemented by 5 GN 2/1 shelves with plastic coating supplied as standard. Mobile design is suitable for hotels, catering services, institutional kitchens, buffet operations and serving lines.
Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 40 × GN 2/1 or 80 × GN 1/1 is complemented by 10 GN 2/1 shelves with plastic coating supplied as standard. High-capacity mobile design is suitable for hotels, catering services, central kitchens, institutional kitchens, buffet operations and serving lines.
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