REGENERATION OVENS COMBI LINE

Regeneration ovens are appliances designed to regenerate prepared dishes and maintain them at the correct temperature. Units are developed to meet current catering requirements, increase productivity, and preserve high food quality. Regenerators keep food at an optimal temperature without drying out or burning. Construction is stable and sufficiently robust to withstand impacts and demanding operating conditions. Compared with a conventional oven, heat inside the cooking chamber is maintained at a constant temperature thanks to insulated doors that ensure minimal heat loss. Suitable for finished meals, porridges, gratinated dishes (lasagne, pancakes), potato dumplings, pasta in general, baked dishes, casseroles, stewed dishes, braised meat, gratinated vegetables, sautéed vegetables, and more.