ELECTRIC GRIDDLE PLATE FTE-60/XC
- Cooking surface: 580×380 mm (2 independent zones).
- Stainless steel plate (thickness 4 mm) + aluminium counter plate (thickness 2 mm) to distribute the heat evenly over the entire cooking surface.
- Perfectly homogeneous cooking without heat loss on the periphery thanks to the “Incoloy” resistances, rapid temperature rise, up to 300°C.
- Easy and convenient maintenance, thanks to the front drawer and the 100% smooth surface of the plate.
- Stainless steel construction and reinforced insulation.
- Electrical version: “Incoloy” treated resistance(s), on/off switch(es), thermostat(s) 0-300°C and indicator light(s).
- Adjustable cylinder(s).
- Appliances built in compliance with current (CE) standards.
- Stainless steel cooking plate (10 years warranty!), to quickly sear all meats, bacon, fish, hamburgers, sausages, onions but also fried eggs, omelets, etc.
- This surface treatment, also allows to cut on the plate itself, without danger, ideal for (gyros, kebab, shoarma…..)
- A healthy cooking (100% hygienic), thanks to the perfectly smooth surface of the plate (non-porous surface), for a direct transfer of heat to the food to be cooked, without loss of weight and keeping all the “organoleptic” properties.
