GAS GRIDDLE PLATE FTG-60/XC
- Cooking surface: 580×380 mm (2 independent zones).
- Plate (thickness 4 mm) in stainless steel.
- Perfectly homogeneous cooking without heat loss at the periphery thanks to the star burners, rapid temperature rise up to 300°C.
- Easy and convenient maintenance, thanks to its front drawer and to the 100% smooth surface of the plate. Stainless steel construction and reinforced insulation.
- Gas version: 6 to 8 star burners, regulation valve(s) with idle position, equipped with safety thermocouples and piezoelectric ignition.
- Adjustable cylinder(s).
- Appliances built in compliance with current (CE) standards.
- Stainless steel cooking plate (10 years warranty!), to quickly sear all meats, bacon, fish, hamburgers, sausages, onions but also fried eggs, omelets, etc.
- This surface treatment, also allows to cut on the plate itself, without danger, ideal for (gyros, kebab, shoarma…..)
- A healthy cooking (100% hygienic), thanks to the perfectly smooth surface of the plate (non-porous surface), for a direct transfer of heat to the food to be cooked, without loss of weight and keeping all the “organoleptic” properties
