ELECTRIC PIZZA OVEN LFD-08
- 2 chambers: 700x700xh150 mm (14.4 kW), 4 pizzas with Ø 350 mm diameter
- 2 stackable ovens.
- Stainless steel front, removable “decorative” hood, and “independent and ergonomic” control panel in steel.
- Chamber with refractory stone floor, thick glass wool insulation
- Adjustable “vent” for smoke exhaust
- “High T° 500°C LED” interior lighting, recessed to prevent impacts
- Door with “spring” hinges, double “thermal” handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket
- Heating by stainless steel sheathed elements
- Temperature control up to 400°C
- WARNING: Separate kit required for 230V three-phase version
- Appliance built in compliance with current (CE) standards
PLUS :
- Stainless steel chamber
- Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy
- Stainless steel arch structure, preventing heat from escaping, with “close” positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened… no need to rotate your pizzas anymore!
- Dual independent thermostats (floor – vault), adaptable to all types of pizzas
- Temperature display with digital thermometer
- Removable “decorative” hood, included as standard
- Refractory stone baking surface for even heat distribution.
- Temperature control via analog thermostat.
- XXL glass door with double handle for safe operation.
- 50 mm insulation to reduce heat loss.
- Internal lighting for optimal control of the baking process.
- Adjustable smoke extraction control system.
