7x GN 1/1 (530x325 mm). Standard supplied with 1 grid GN 1/1. 1 Turbine "autorevers" Heating by stainless steel armoured resistance(s), placed behind the deflector and "direct" steam by "nebulisation".
Capacity: 4× GN 2/3 (353 × 325 mm), spacing 67 mm. Touch Screen control panel. Direct steam by nebulisation. 99 programs, possibility of 3 phases to choose from, all programmable as desired. Standard "USB" port (right side positioning).
Touch Screen control panel. Capacity: 7x GN 1/1 (530x325 mm), spacing 67 mm. 99 programs, possibility of 3 phases to choose from, all programmable as desired. Standard "USB" port (right side positioning). Double speed 1500/2800 rpm.
Control panel TOUCH SCREEN. Capacity: 11x GN 1/1 (530x325 mm). 99 programs with the possibility of setting 3 cooking phases, fully programmable as required. 3 different cooking : Convection (hot forced air) 20°/270° C - Steam 20°/110° C - Combination convection - steam 20°/270° C .
Capacity: 5× GN 1/1 (approx. 60 portions). Loading: lengthwise. Controls: analogue control panel (thermostat, timer, operation indication). Heating: electric, direct steam generation. Two regeneration temperatures are available: 120 °C or 160 °C, with automatic transition to holding at 50 °C.
Capacity: 10× GN 1/1 (approx. 120 portions). Standard supplied with 2 grid GN 1/1. FRU-1011/P is a professional regenerator and holding unit designed for gentle reheating of prepared meals and for maintaining them at the ideal serving temperature. It ensures uniform regeneration, preserves food quality, and enables efficient service even at high portion volumes.
Capacity: 15× GN 1/1 (approx. 180 portions). Standard supplied with 2 grids GN 1/1. Regeneration 120°/160°C. Cook & Hold 50°C. On stainless steel support. Ideal for regenerating chilled or frozen meals, cooked and vacuum-packed dishes, gratinated or sautéed vegetables, pasta, lasagne, roasted and braised dishes, and more.
Capacity 10 levels GN 2/1 (or 20x GN 1/1). Upper part with stainless steel railing on 3 sides. Construction from austenitic stainless steel (food-grade). Walls and door made of injected double walls (high density CFC-free polyurethane).
Possibility of use GN 2/1 or GN 1/1 spaced 60 mm.Heating with resistance and hot air, homogeneity of temperature with an internal ventilator.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with brakes, swivel and soundproofed.
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates.
Capacity 10 GN 2/1 levels (or 20x GN 1/1).Upper section fitted with stainless steel gallery on 4 sides.Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).
Capacity 20 GN 2/1 levels (or 40x GN 1/1). Electronic regulation of 30 to 90°C. Independent humidity control, 4 levels of adjustment, avoiding the drying foods.
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley. Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates.
Capacity 17 levels GN 2/1 (or 34x GN 1/1). Standard 5 pair of slides and 5 plasticized grids GN 2/1. Especially designed for mainteining and serving previously prepared cold food. Ideal to replace cold chambers or refrigeration units.
Especially designed for mainteining and serving previously prepared cold food. Ideal to replace cold chambers or refrigeration units. Capacity 40 levels GN 2/1 (or 80x GN 1/1).
Store up to 1000 user-defined programs. Organized into 16 categories for easy access. Supports 16-step chilling programs. Blast chilling cycle: 30 kg from +90 °C to +3 °C in less than 90 minutes. Freezing cycle: 30 kg from +90 °C to -18 °C in less than 240 minutes.
Store up to 1000 user-defined programs. Organized into 16 categories for easy access. Supports 16-step chilling programs. Blast chilling cycle: 50 kg from +90 °C to +3 °C in less than 90 minutes. Freezing cycle: 50 kg from +90 °C to -18 °C in less than 240 minutes.
Capacity 20× GN 1/1 with 63 mm spacing ensures organized storage and easy access to containers. Construction in AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Capacity 16× GN 1/1 with 80 mm spacing ensures organized storage and easy access to containers. Construction in AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Trolley with integrated rack for 16 bakery trays 600×400 mm, 80 mm spacing, designed for use with 20× GN 1/1 combi ovens and blast chillers. The trolley is equipped with a removable handle, base with drain, and rear castors with brakes.
Capacity of 20× GN 2/1 with 63 mm spacing ensures clear storage and easy access to containers. Construction in high-grade AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Designed specifically for slide-in racks for 6 & 10 GN 1/1 oven and blast chiller freezer. Ideal for smooth handling process in high-throughput environments. Recommended for use with slide-in support accessories
Pitch: 65 mm. Including support frame castors. When used with castors, guide rails are required (to be ordered separately). When used without castors, only with the support frame, the cage becomes a fixed cage.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy