VACUUM MACHINE SC-124T/IVP
- Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING)
- Vacuum pump capacity 100m3/h. (Busch type)
- Cycle time 15-40 seconds.
- Stainless steel cover.
- Chamber dimensions: 500x800xh200 mm.
- Working height 900 mm
- 2 sealing bars
- Soft air.
- Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
- Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
- Removable sealing bar.
- Rigorous double welding of 3.5 mm.
- Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
- Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
- The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
- Possibility to assign a user code to each operator
- All operations are stored in the chip of the electronic card and the “log book” of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
- The device is built in compliance with the current CE standards.
- Professional machines – floor model, for vacuum packaging, innovative concept, allowing a longer conservation of products.
- Enormous choice, answering all the demands of gastronomy, bakery, cheese, meat, as well as fruit and vegetables, etc.
- Ideal for every activity that needs a high production, thanks to a modern and functional concept, perfectly integrated in every production process.
- Ergonomy, robust, and newest technologies, are the most important advantages.
- Interior room with largely rounded angles, Easy maintenance, guaranteeing perfect hygiene.
- Removable joint trim.
OPTIONS:
- IDG – Nitrogen gas injection system.
- 3BS – 3 sealing bars.
- TSC – Welding with cut-off.
- LIQ: Liquid control sensor.
PLUS:
- The most advanced vacuum machines on the market.
- State-of-the-art, high-performance technology for the optimal use of the “vacuum kitchen”.
- Here are some of the advantages of the I.V.P. control panel, with a large LCD colour display: Red meat function to avoid loss of exudate (Serous liquid).
- Sequential vacuum function specially developed for terrines, pattes, mousses etc… also very popular in pastry and bakery.
- Marinade function, specially developed to allow an even more intense infusion.
- Log book” of maintenance operations, automatic detection of possible malfunctions.
- 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,…)
- Many options on request, label printer, gas injection “Nitrogen”, liquid control sensor,..
