GAS OVEN 10x GN 2/1 SBGS/XC-12
- Boiler steam and convection + cleaning
- Oven plates GN 2/1 (or GN 1/1).
- Load capacity 100 kg.
- Lateral structures less than 65 mm “anti-tipping”.
- Core temperature probe.
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
- Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness.
- Sealing gasket fixed on the front of the cooking chamber.
- Double-drawn bottom that separates condensation from the grease towards the drain.
- Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened.
- Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
- Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene.
- Air circulation between the glass panels guarantees better thermal insulation.
- Microswitch to stop the fan when opening.
- Side LED lighting for a global view of the enclosure.
- Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. )
PLUS VERSION AS :
- Steam generated by boiler (100% saturation).
- Touch screen control “digital display”.
- By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
- Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), “BANQUETING” regeneration function, “LOW T° COOKING”. (CCBT) low temperature cooking (T° below 100°C).
- 5 speed controls.
- Core probe (1 sensor).
- Automatic preheating and rapid cooling of the cooking chamber (CCRR).
- “AUTO-CLEANING” integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE – TYPE OF COOKING :
- Convection from 25° to 300°C.
- Steam 100°C.
- High temperature steam (25 °C – 130 °C).
- Mixed convection/steam from 25° to 250°C.
- Low temperature cooking from 25° to 99°C.
- Regeneration and temperature maintenance from 25° to 250°C.
