Combi oven with high resolution full touch screen interface, multilanguage. Boilerless steaming function to add and retain moisture. Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory, to recreate the exact same recipe at anytime. The recipes can be group in16different categories
ELECTRIC OVEN 10x GN 2/1 SDET/XC-12
- “Touch” direct steam and convection 10x GN 2/1 + cleaning
- Oven plates 10x GN 2/1 or 20x GN 1/1.
- Load capacity 100 Kg.
- Lateral structures less than 65 mm “anti-tipping”.
- Core temperature probe.
- Structure (Dx & Gx) 600×400 EURONORM (on request ref. AC/SE…).
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
- Tripple-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7″ “TOUCH SCREEN” control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance).
- Optional: Communication module for oven & “TOUCH” cell (see: AC/CMAF-X).
MODEL CT :
- Direct injection steam (90% saturation).
- “TOUCH SCREEN” controls, 7″ touch screen and high definition color, allowing the user to customize all the main functions of the oven.
- Favourites management on the home screen.
- Audible and visual alert for program end.
- 2 baking modes (programmed, manual).
- 11 levels of humidification.
- Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
- USB port for storage and transfer of various cooking programs (HACCP data management).
- 7 speed controls.
- Core probe (1 “sensor”)
- Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
- “AUTO-CLEANING” integrated automatic cleaning device (CCNA), 4 different cycles to choose from, ” ECONOMIZER ” function for saving water and detergents.
ADVANTAGE – TYPE OF COOKING :
- Convection from 25°C to 300°C.
- Steam 100°C.
- Mixed convection/steam from 25°C to 250°C.
- Regeneration and temperature maintenance from 25°C to 250°C.
Electric combi oven Diamond 10x GN 2/1 SDET/XC-12 is designed for professional kitchens handling high production volumes where consistent and repeatable results are required. The CT model uses a direct steam injection system that allows precise humidity control during baking and cooking without complex adjustments.
The touchscreen control panel provides quick access to stored programs and enables easy creation of custom recipes. The memory capacity is suitable for operations with repetitive cooking processes where consistent output quality must be maintained. The MultiTimer function supports simultaneous preparation of multiple racks without the need for constant supervision.
The combi oven is designed with a focus on practical operation, easy cleaning and reliable performance. Controlled airflow combined with temperature and humidity regulation ensures even cooking results.
Memory (pre-programmation) for 1000 recipes, cooking on 16 different stages. USB port to succeed everything, transferring the various cooking programs (HACCP data management). 