Built-in steam generator for highly precise humidity and temperature control according to the chosen settings. Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results. Dry, hot convection cycle (25 °C – 300 °C): ideal for low humidity cooking. Combination cycle (25 °C – 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. Low temperature Steam cycle (25 °C – 99 °C): ideal for sousvide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C – 130 °C)
ELECTRIC OVEN 6x GN 1/1 SBES/XC-06
- Boiler steam and convection + cleaning
- Oven “LENGTHWISE” payload plates GN 1/3, 1/2, 2/3 and 1/1.
- Load capacity 30 kg.
- Lateral structures less than 65 mm “anti-tipping”.
- Core temperature probe.
- Structure (Dx & Gx) 600×400 EURONORM (on request ref. AC/SE…).
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
- Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, …) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS VERSION AS :
- Steam generated by boiler (100% saturation).
- Touch screen control “digital display”.
- By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
- Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), “BANQUETING” regeneration function, “LOW T° COOKING”. (CCBT) low temperature cooking (T° below 100°C).
- 5 speed controls.
- Core probe (1 sensor).
- Automatic preheating and rapid cooling of the cooking chamber (CCRR).
- “AUTO-CLEANING” integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE – TYPE OF COOKING :
- Convection from 25° to 300°C.
- Steam 100°C.
- High temperature steam (25 °C – 130 °C).
- Mixed convection/steam from 25° to 250°C.
- Low temperature cooking from 25° to 99°C.
- Regeneration and temperature maintenance from 25° to 250°C.
Oven "LENGTHWISE" payload plates 10x GN 1/1. Load capacity 50 Kg. Combi oven with digital interface with guided selection. Built-in steam generator with real humidity control based upon Lambda Sensor. 
