Cooking surface: 600x400 mm (2 independent areas). 2 spiral resistors, 0-300°C thermostats with on / off position, 2 power indicator lights, 2 thermostatic indicators.
Production 60 pieces/hour (cooking time 1 minute.).Enameled cast-iron plate .
Armoured spiral shaped elements made of stainless steel, treated "incoloy".
Electronic control T° 24° to 99°, digital display (temperature in °C or °F), high precision (Delta-T 0.2 C°). 5 pre-programmed programs in memory (can be modified as desired) or manual operation (temperature + time).
Chamber: 700x1050x150 mm, 6 pizzas diam. 350 mm. 2 stackable ovens (6+6).
Front made of stainless steel, frame in lacquered sheet metal and galvanized steel.
1 door EN 600x400, 5 neutral drawers EN 600x400
Worktop, rear and side splashes in granite (200mm)
Compatible with refrigerated structures ref.: WR-SY15-V3
2x doors EN 600x400, 5 neutral drawers for dough EN 600x400
Worktop, rear and side backsplashes made of granite (200mm)
Compatible with refrigerated units ref.: WR-SY20-V6
Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 110 mm, provided with an upper lever (with safety microswitch device), opening 110x65 mm.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy